On Property Livestock Processing
Servicing Toowoomba Region & Surrounding Areas
How It Works
We come to you! Providing an on farm livestock butchery service. We cover everything from dispatch through to processing as well as packaging & labelling, ready for the freezer.
We provide all equipment required for the process and use industry standard methods of electric stimulation, controlled chilling & vacuum packaging to ensure the optimum results for your product.
Please see the “How It Works” page for more information on the process.
Pricing
Service Fee
$120
Standard Processing Rate Inclusions
Travel up to 60km from East Toowoomba.
Dispatch, dressing, cold-room storage.
Processing into standard cuts.
Packaging & labelling.
Please note vacuum packaging is only provided for beef middle steak cuts as standard.
Cattle
From $800 Each +
$4.00 Per kg over 200kg carcass weight
Sheep/Goats
From $80 Each +
$4.00 Per kg over 20kg carcass weight
Pigs
From $160 Each +
$4.00 Per kg over 40kg carcass weight
Optional Extras
Sausages
$5 Per kg sausage weight, collagen casings only.
Vacuum Packaging
$0.80 per kg packaged.
Boneless product only.
Travel over 60km
$1.95 Per km calculated one way
Knife Sharpening
$15 Small Knives
$20 Large Knives
All pricing are inclusive of GST and subject to change without notice.
Bookings & Enquiries
To make a booking or enquiry please fill out the form below or call us on 0412502772
Please note we only book up to 4 weeks in advance. If we are booked past this you will be placed on the waiting list.